Articles tagged “Food and beverage”

Oak View Group, a company that has made its mission to positively disrupt the venue management sector, is entering the Mexican market.

Destination charges. Administrative fees. Water excise taxes. Hotel fees can add 30 to 40% to a meeting budget.

For an event to be memorable for younger-generation attendees, it must be meaningful and authentic—not just creative.

Mocktails have been getting a bad rap lately because of all that sugar. Here are some creative alternatives for non-drinking attendees, from kombucha kegs to a water sommelier.

Event planners face the challenge of creating ever more immersive and exciting event experiences but on a tighter budget. Portland’s zero sales tax, outside-the-box thinking, thriving foodie culture, and varied event venues are helping them to answer the call.

All the unique catering ideas won’t get you very far if you make these mistakes.

Vegan, gluten-free, paleo, and nut allergies are just some of the dietary requirements that event professionals should be aware of.

Attendees want amazing Instagram-worthy food displays AND exquisite tastes. This article will help you master both areas with 200 ideas to get them talking, sharing, and eating.