Articles tagged “F&B”

As attendees strive to eat healthier, here are 10 ideas for replacing decadent desserts and sweet treats as room gifts.

Celiac disease is one of the most misunderstood “dietary restrictions.” It’s essential to advocate for your attendees with the condition the same way you would for those with other extreme allergies, such as peanuts or shellfish.

Planning ahead is the key to meeting attendees’ special dietary requirements, especially for kosher and halal meals.

Saving money on food and beverage is easier than you think. Just replace A with B.

Your attendees are arriving with new expectations about what’s on the plate and what’s at the bar. Learn how to exceed those expectations and turn your event into a culinary celebration that will satisfy every appetite for an unforgettable experience.