Halifax Convention Centre Partner Content

SWEAT THE SMALL STUFF

When it comes to planning an event, there are a lot of moving pieces. Above all, though, the success of your event hinges on one very important factor: getting people to show up.

When it comes to planning and executing your event, time is easily your most valuable asset. And with so many moving parts involved, managing your time can become a monstrous task. Throw in delegates, keynote speakers, trade show presenters, and partners, and it can be tough to balance increasing expectations with decreasing patience for disruptions or delays.

Executing a great event is a tough job. From the biggest decisions to the smallest elements, the best event planners sweat every detail to give delegates the best experience possible. But all that pressure can take its toll.

When you’re planning an event, where you host it is a big consideration. From the time you start exploring your venue options, to the time you complete a site visit, there’s a lot to think about to ensure your venue is supporting an excellent delegate and event experience.

Dessert is the last thing a delegate will experience during a meal, and it’s often the part they remember most. With that in mind, carefully selecting the right dessert shows your guests that you’ve thought about their experience from start to finish. Here are five ways you can use dessert to make a sweet (or savoury) impression.

Food and networking are important elements of most events. Here are some top tips for creating menus that encourage better networking and connections at your events.

When they’re not busy satisfying their hunger for knowledge, collaboration, and business potential, delegates turn to food to refuel and stay energized for the day ahead. But an event’s culinary offerings not only help to keep delegates going on the tradeshow floor, they can make or break a conference experience for attendees.